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Strawberry Lemonade With Bottled Lemon Juice. Hull and quarter 2 cups fresh strawberries. Place strawberries in a blender;
Strawberry Lemonade Food Lovin Family from www.foodlovinfamily.com
Bring to a simmer and stir until sugar is dissolved. Pour 1 cup water over sugared strawberries; In a pitcher, add the lemon juice, water and sugar and stir until sugar dissolves and the liquids are fully combined.
Transfer The Juice To A Large Pitcher And Stir In The Strawberry Syrup.
Add more water if needed, depending on your desired tartness level. Remove from heat and cool to room temperature. Combine the sugar with 3 cups of water in a small saucepan.
Remove The Water And Sugar Syrup Mixture From The Burner And Allow It To Cool.
Heat 1 cup each of sugar and water over medium low heat until the sugar dissolves, then set this aside. Meanwhile, juice the lemons until you've reached 2 cups. Add the powdered sugar one cup at a time and continue to beat.
Add Water And Taste Test;
Below are the ingredients for our strawberry lemonade recipe: Combine sliced strawberries, water, and sugar in a saucepan. Combine the water, sugar, and lemon juice.
Top With 2 Tablespoons Sugar.
At only 25 calories per bottle, this lemonade is a refreshing & light combination of fruity strawberries & a light. Transfer strawberry puree to a stainless steel saucepan. Place strawberries in a blender;
Ladle The Strawberry Lemonade Concentrate Into Pint Jars, Leaving 1/4 Inch Headspace.
Add the water and sugar to saucepan over medium heat and let it heat for 5 minutes then remove the pot from the heat and let it cool completely. Cream together on low speed until they are completely combined. Heat juice over medium heat for 5 minutes (do not boil).
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